I. Production Line Overview
The XO Sauce Filling Production Line is an automated system designed specifically for semi-fluid and particulate materials. Through the coordinated operation of multiple devices, it achieves standardized operations throughout the entire process, from empty can handling to finished product packaging.
The core equipment is integrated into the "pre-processing-filling-post-processing" process: a can turning and aligning system, cleaning, decontamination, and drying the empty cans, and a 10-head multi-head weigher for canning and metering. Then, weighing and testing, liquid filling, sealing, capping, and capping complete the production process.
The production capacity is stable at 50-90 cans/minute, and it can be flexibly adjusted to meet the needs of large, medium, and small enterprises, ensuring product quality and supply chain efficiency.
II. Core Advantages
1. High-Precision Filling: Utilizing sensors and intelligent algorithms, the sauce is evenly distributed, ensuring consistent quality in every can.
2. Automation: The entire process is automated, requiring only 2-3 personnel for monitoring. The PLC control system integrates parameter settings, fault alarms, and other functions. 3. Flexible Production: Components can be replaced and specifications adjusted within 30 minutes, adapting to round and square cans to meet diverse production needs.
III. Application Industries
The system is primarily used in the condiment industry, such as abalone sauce and caviar. It is also suitable for pre-prepared meal sauce packs, high-end jams and nut spreads, and standardized sauce production in chain restaurant central kitchens.
پیام شما باید بین 20 تا 3000 کاراکتر باشد!
